At Tomgirl we believe in eating seasonally and choosing foods and herbs that help connect you more perfectly to each and every time of year. I recently began an amazing collaboration with the talented Heidi Mahoney of Vergennes, Vermont and invited her to join our team and awaken her talents as a soup maker extraordinaire. She joined us this Sunday to kick off our first round of hot & toasty soups!
We are in love! We recently met and discovered the miracle of talent that is Heidi Mahoney. In fact I remember meeting her once before I experienced her expertise and wondered exactly who this amazing woman could be. I saw and learned about the dozens of animals she cares for and came quickly to understand that she is a proven healer and artist with a long history of taking care of her friends and family with her mellifluous vegan soups. On a few occasions she hosted us at her farm and home in Vergennes, Vermont to explore and collaborate and feed us many delicious and heart warming foods. We feel blessed to have her apart of the team and join our mission of spreading health and wellbeing in the community. 1+1=3. The journey begins.
O R G A N I C & L O C A L L Y S O U R C E D
With Organic Red Wine and Rosemary
Imagine feeling so perfectly bundled and comforted against the elements. This hearty and heart warming contains 10 locally sourced ingredients, Hungrian Paprika seasoned seitan, and mouth-watering mushrooms all ready to be warmed up and added to your day! Imagine enjoyed with fresh baked bread or your favorite gluten free toast. Swoon . . .
Organic & Local Ingredients: Purified Water, Rosemary & Fennel Vegetable Broth, Carrots, Yellow Onion, Yukon Gold Potatoes, Organic Seitan, Organic Sulfite-Free Red Wine, Leek Celery, Red Cabbage, Garlic, Olive Oil, Parsley, Buckwheat Flour, Dried Porcini Mushrooms, Nama Shoyu, Peppercorns, Thyme, Tomato, Fennel Seed, Paprika & Sea Salt
With Lemongrass, Ginger & Turmeric
Autumn and winter are full of energy. Don't let the cold weather fool you :) Stay exactly how you want to feel and never give up on getting stronger. Enjoy this nurturing roasted vegetable and spicy ginger soup on the regular to keep your mind and body active, and full of health and heart!
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Organic & Local Ingredients: Purified Water, Carrots*, Sweet Potato*, Coconut Milk, Parsley*, Coconut Oil, Yellow Onion*, Garlic*, Celery, Lemongrass, Ginger, Red Pepper Flake, Turmeric, Yukon Potato*, Dried Porcini Mushroom, Coriander Powder, Nama Shoyu, Fresh Lime, Sea Salt, & Black Pepper
R A W & R O A S T E D
We believe in enjoying the warmth of cooked foods. Enjoy the best of both worlds and fill your life with nutrients! In Chinese Medicine, Autumn is the time of year to nurture the large intestine. This part of your body responds deeply to comfort and the support of nutritionally rich and warming foods. Build serotonin simply by giving your body the best. Energy comes from within ;)